Why is there so much use of Besan in Gujarati Snacks?
Besan, or chickpea flour, is a popular ingredient in Gujarati cuisine. It's used to make a variety of snacks such as dhokla, fafda, khandvi, and many more. Besan is high in protein and provides a unique flavor and texture to Gujarati snacks. It is also a healthy way to add a little crunch to the snacks. Besan is also used in other Gujarati dishes such as curries and desserts. The versatility of besan makes it a popular ingredient in many Gujarati dishes and snacks. Besan is a unique and flavorful component of Gujarati cuisine that adds a touch of health and crunch to traditional snacks.