What Non-Indian Cuisines Do Indians Like the Most?
India’s food scene isn’t just about curries and biryanis. Over the last decade, you’ll notice street stalls, malls and even small towns serving pizza slices, fried noodles, tacos and kebabs. So, which foreign flavors have won over the Indian crowd? Let’s break it down.
Italian – Pizza and Pasta Take the Lead
Italian dishes top the list for most Indians. A hot, cheesy pizza slice is a favorite for students and office workers alike because it’s quick, cheap and packs a punch of taste. Pasta, especially creamy alfredo or spicy arrabiata, fits well with Indian love for rich sauces. Chains like Domino’s and local pizzerias have made delivery a norm, turning pizza night into a routine.
Chinese – Noodles, Momos and Manchurian
Chinese food is practically Indian food now. Think crisp fried noodles, steaming momos and the ever‑popular Chicken Manchurian. The flavors—sweet, sour, spicy—match Indian spice cravings. Most Indian restaurants have a ‘Chinese’ section on their menu, and you’ll find Chinese street food festivals in big cities every year.
Mexican fare is the next big thing. Tacos, burritos and nachos have found a home in metro cities, especially among the younger crowd. The excitement comes from the bold spices, the cheesy pull and the hands‑on eating style. Many food‑truck owners combine Mexican spices with Indian twists, like paneer tacos or butter‑chicken burritos.
Middle Eastern dishes also have a solid fan base. Kebabs, falafel, hummus and shawarma are loved for their smoky flavor and the fact they’re easy to eat on the go. You’ll spot shawarma stalls near college campuses, and many Indian families serve kebabs during gatherings because they’re both tasty and seen as a ‘special treat’.
American fast food can’t be ignored either. Burgers, fries and fried chicken have become staples for many Indian teenagers. The reason? Consistency across outlets, aggressive marketing and the thrill of trying something ‘Western’. Big chains have even added Indian spices to their burgers, creating a hybrid taste that feels familiar yet new.
Why do these cuisines click with Indians? First, the flavor profile: most foreign dishes hit sweet, salty, spicy or sour notes – the same combo Indian cooks use daily. Second, availability: major cities have a steady supply of ingredients, making these foods affordable. Third, social factor: eating pizza or burgers with friends feels modern and fun, a way to show you’re keeping up with trends.
If you want to explore these cuisines without breaking the bank, try these quick tips:
- Look for local street vendors – they often serve authentic‑tasting dishes at a fraction of restaurant prices.
- Use food‑delivery apps to compare prices and read reviews – you’ll find hidden gems beyond the big chains.
- Try a ‘fusion’ dish at a nearby Indian‑styled eatery – many places blend Indian spices into Italian or Mexican recipes, giving you the best of both worlds.
Bottom line: Indian diners are adventurous, and they’ve adopted a mix of Italian, Chinese, Mexican, Middle Eastern and American foods into everyday meals. Whether you crave a cheesy slice, a spicy noodle bowl or a juicy burger, India’s food map now includes these global flavors. Grab a plate and enjoy the blend of worlds right on your plate.