July 2023 Food Talk: Indian Dishes Abroad, Spice Swap & Global Favorites
July was a busy month for food lovers on India Deals Insider. We explored how Indian flavors travel, how other cultures handle the heat, and what non‑Indian plates Indians are gobbling up. Below is a quick run‑through of the stories that sparked the most comments.
Indian Flavors Around the World
First up, we asked a simple question: Which Indian food is available all over the world? The answer was obvious – classics like samosa, pakora, tandoori chicken, butter chicken and, of course, biryani. From street stalls in New York to cafés in Auckland, these dishes have become comfort food for many expats and locals alike. Readers loved the reminder that a bite of home is never far away, no matter where you are.
Do Mexicans Like Indian Spicy Food?
Next we tackled a spicy debate: Do Mexicans enjoy Indian heat? The consensus was mixed but hopeful. Many Mexicans appreciate bold flavors, so the depth of Indian spices often feels familiar. Some needed a few tries to adjust, but most agreed that the shared love for heat makes the crossover tasty. The discussion highlighted how food can bridge cultures, even when the heat levels differ.
We also covered what non‑Indian cuisines Indians love most. The poll showed Italian pizza, Chinese noodles, Mexican tacos, and Middle Eastern kebabs as top picks. Fast‑food burgers and fries also scored high among younger readers. This shows that Indian palates are adventurous and open to global influences, blending everything from pasta sauces to sambar.
Finally, the big question: Does India have the best food in the world? Readers shared personal stories – some swore by the tangy south Indian sambar, others by the rich north Indian butter chicken. While opinions differed, most agreed that India's sheer variety makes it a strong contender. The takeaway? Food greatness is personal, but India's diversity gives it a solid edge.
What ties these four posts together is a clear love for flavor and a willingness to try new things. Whether you're an Indian abroad craving a familiar snack, a Mexican daring to try a curry, or an Indian teen ordering a pizza, the common thread is curiosity.
If you missed any of these posts, you can still catch up by scrolling through the July archive. Each article includes real‑world examples, quick tips on where to find the dishes, and a peek into how taste travels across borders.
Want to add your voice? Drop a comment on any story. Tell us which Indian dish you think will become the next global hit, or share your favorite foreign food that you can't live without.
Stay tuned for August, where we’ll dive into budget‑friendly gadgets, travel hacks, and more food chatter. Until then, keep tasting, keep sharing, and keep saving with India Deals Insider.